Beurzen

Rules regarding catering and live-cooking

Catering at your stand? Live-cooking at the fair? Follow these rules for stand catering and your guests will truly be spoilt.
  • Make sure to have sufficient power outlets for all your equipment
  • Make sure to have a 24/7 electricity supply for your cooler/freezer equipment
  • Will you be needing running water? Make sure to get a water supply in place as well as a drainage system.
  • Get enough tableware or a dishwasher
  • Use professional equipment, also for coffee making purposes
  • You will need to cook over an electrical, ceramic or induction hob; gas is not permitted in exhibition halls
  • Cook under an extractor fan; a must for live-cooking
  • Never place a heat source (steamer, oven) in the vicinity of cooler/freezer equipment
  • Have sufficient ventilation in place for built-in appliances
  • Verify what services are offered by the supplier/rental company of the equipment: what will they do for you if something malfunctions during the exhibition?
  • Respect the HACCP regulations
  • Pay attention to the storage temperatures and temperature range of your cold display units: not all equipment is suitable for meat and fish produce
  • Make sure that you can keep your drinks and foodstuffs refrigerated
  • Monitor the temperature of your food products; the Food and Consumer Product Safety Authority (VWA) also conducts inspections at exhibitions
  • Keep everything covered up in the cold display cabinets; this prevents dehydration.

Deel dit bericht


Reacties

Er zijn nog geen reacties.


Plaats een reactie

Je moet ingelogd zijn om een reactie te plaatsen.


Schrijf je nu in voor onze nieuwsbrief